Onilikan

Archives: March 2014

Sinaloa flavours in our liqueurs

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The tradition of producing liqueurs using fruits and other aromatic ingredients of the region is documented from the XIV century in Italy and later in France and the rest of Europe.

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Agave Syrup or Agave Nectar

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We have noticed much confusion on the names used to refer to agave-based sweeteners and here, we volunteer our two words to either offer clarity or add to the sweet confusion.

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