Onilikan

Archives: May 2014

Onilikan’s Myrtle Berry Liqueur

Posted on by

Sinaloa’s agricultural vocation provides us with a variety of raw material for making liqueurs, all of them of very high quality including the delicious myrtles berries (arrayanes), today’s topic.  Before coming to Sinaloa I had heard of but never seen a myrtle fruit.

Read More

From Tequila the Mezcal?

Posted on by

Once upon a time it was easy to know what was what you were getting when you ordered a mezcal; if you asked for a mezcal from tequila you got a mezcal made ​​in the town of Santiago de Tequila in the State of Jalisco, where only blue agave is grown.

Read More

Coffee and its liqueurs; more Mexican traditions

Posted on by

Apparently the global spread of cultivation and consumption of coffee began in the Ethiopian province of Kaffa and by the XV century

Read More

Using Mango Liqueur in the kitchen

Posted on by

Onilikan, Artisanal Liqueurs of Mazatlan, Mango liqueur is 100% natural product, made using the best of the best of Mexican mangoes that as a matter of fact are grown in Southern Sinaloa, precisely where our company is located. Our production process was specially developed to preserve the delicate aromas and flavors of the mango.

Read More

Molli-Mole-Guacamole

Posted on by

In pre-Hispanic times, the náhuatl word “molli o mulli” was the generic name for a number of sauces.

Read More