“It was an honour and privilege to work with the Onilikan family; their hospitality, quality products and informative tours of the Sinaloa province were unmatched; we feel completely captivated by the culture” says Lauren Mote, co-owner of Kale & Nori Culinary Arts and Bittered Sling Extracts. “It was a pleasure cooking with the wonderful ingredients, and learning so much about Onilikan’s special products; truly a gift to the food and beverage world” says Chef Jonathan Chovancek, co-owner of Kale & Nori Culinary Arts and Bittered Sling Extracts.

www.kaleandnori.com
www.bitteredsling.com