Onilikan

Tag: liqueur liqueur

Coffee and its liqueurs; more Mexican traditions

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Apparently the global spread of cultivation and consumption of coffee began in the Ethiopian province of Kaffa and by the XV century

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Using Mango Liqueur in the kitchen

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Onilikan, Artisanal Liqueurs of Mazatlan, Mango liqueur is 100% natural product, made using the best of the best of Mexican mangoes that as a matter of fact are grown in Southern Sinaloa, precisely where our company is located. Our production process was specially developed to preserve the delicate aromas and flavors of the mango.

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Why we use the term Aguardiente for our Spirits?

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The word Aguardiente derives from the Latin “aqua ardens”, the oldest western term to describe the alcohol obtained by means of distillation.

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