Onilikan

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Using Mango Liqueur in the kitchen

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Onilikan, Artisanal Liqueurs of Mazatlan, Mango liqueur is 100% natural product, made using the best of the best of Mexican mangoes that as a matter of fact are grown in Southern Sinaloa, precisely where our company is located. Our production process was specially developed to preserve the delicate aromas and flavors of the mango.

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Molli-Mole-Guacamole

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In pre-Hispanic times, the náhuatl word “molli o mulli” was the generic name for a number of sauces.

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Why we use the term Aguardiente for our Spirits?

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The word Aguardiente derives from the Latin “aqua ardens”, the oldest western term to describe the alcohol obtained by means of distillation.

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Agave Syrup or Agave Nectar

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We have noticed much confusion on the names used to refer to agave-based sweeteners and here, we volunteer our two words to either offer clarity or add to the sweet confusion.

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